Unleash the Exquisite Flavor: Exploring Blood Orange Olive Oil

Infused with the vibrant essence of blood oranges, blood orange olive oil is a culinary delight that adds a burst of flavor to a variety of dishes. Whether drizzled over salads, used as a marinade for meats, or incorporated into desserts, this versatile ingredient elevates any recipe with its tangy sweetness and citrusy aroma. In this blog post, we’ll delve into the rich flavors and culinary uses of blood orange olive oil, and why it’s a must-have staple in every kitchen.

The Essence of Blood Orange Olive Oil: Blood orange olive oil is crafted by infusing extra virgin olive oil with the essence of ripe blood oranges, resulting in a unique flavor profile that balances the fruity sweetness of oranges with the robustness of olive oil. The oil takes on the distinctive hue of blood oranges, ranging from a deep crimson to a vibrant orange-red, adding a visual feast to culinary creations.

Culinary Uses and Pairings: One of the greatest attributes of blood orange olive oil is its versatility in the kitchen. Its bright, citrusy flavor makes it a perfect complement to both sweet and savory dishes. Here are some creative ways to incorporate blood orange olive oil into your culinary repertoire:

Salad Dressings: Create zesty salad dressings by combining blood orange olive oil with balsamic vinegar, honey, and Dijon mustard. Drizzle over mixed greens, roasted vegetables, or fruit salads for a refreshing burst of flavor.

Marinades and Sauces: Use blood orange olive oil as a marinade for poultry, seafood, or tofu, infusing dishes with citrusy notes and enhancing their natural flavors. It also serves as a delightful addition to sauces for pasta, grilled meats, or roasted vegetables.

Baking and Desserts: Add depth and complexity to baked goods by incorporating blood orange olive oil into recipes for cakes, cookies, and quick breads. Its citrusy aroma pairs beautifully with ingredients like chocolate, almonds, and vanilla, creating indulgent treats with a hint of brightness.

Dipping Oil: Serve blood orange olive oil as a dipping oil alongside crusty bread or focaccia for a simple yet flavorful appetizer. Enhance the experience by adding a sprinkle of sea salt, freshly ground black pepper, or herbs like rosemary or thyme.

Cocktails and Beverages: Elevate cocktails and mocktails with a splash of blood orange olive oil, imparting a citrusy twist to classic drinks like martinis, mojitos, and lemonades. Experiment with different flavor combinations to create signature beverages that delight the palate.

Conclusion: With its vibrant color and bold flavor, blood orange olive oil is a culinary gem that enhances a wide range of dishes with its citrusy goodness. Whether used as a finishing touch or a main ingredient, this versatile oil adds depth and complexity to recipes, elevating the dining experience to new heights. Visit Sonoma Farm to discover the exquisite flavor of blood orange olive oil and unleash your culinary creativity today.

The Truth About Olive Oil and Barrel-Aged Balsamic Vinegars

Balsamic vinegar is a naturally sweet vinegar that can enhance the flavor of nearly any dish. It is widely used as a salad dressing and is also incorporated into marinades and sauces. With its bold and intricate flavors, as well as its pleasantly tangy aftertaste, it is a versatile ingredient that can be utilized in various culinary applications. Balsamic vinegar goes beyond being a mere addition to a delightful salad dressing; it has the power to elevate a simple dish with its distinctive and indulgent taste.

Moreover, it offers numerous health benefits. Whether it is drizzled over strawberries or used as a dip with crusty bread and extra virgin olive oil, balsamic vinegar is perfect for any salad. Additionally, it can be used sparingly to add a finishing touch to a pasta sauce or incorporated into the final stages of a braise. For those with a sweet tooth, it can even be experimented with in desserts to add a traditional Italian flair.

The aim of our section on the truth about barrel-aged balsamic vinegar is to assist consumers. It enables consumers to make informed decisions when selecting barrel-aged infused balsamic vinegar. Traditional methods of producing aged balsamic vinegar are costly and usually limited to specialty stores. Within this section, we provide definitions and dispel common myths and misconceptions related to the realm of genuine barrel-aged infused balsamic vinegar.

Balsamic vinegar, similar to scotch or champagne, is closely connected to its place of origin. The production of authentic aged traditional balsamic vinegar (aceto balsamico tradizionale) involves a reductive fermentation process. This process entails transforming caramelized grapes into a concentrated form known as “grape must”. The grapes typically used in this process are the traditional White Trebbiano or Red Lambrusco grapes.

Our classic balsamic vinegars are crafted using a combination of wine vinegar and grape must. The mixture is carefully cooked and condensed, transforming it into acetic acid, also known as vinegar. During the aging process, a harmless bacterium called acetobacter is introduced to the grape, guiding it toward the pathway of acetic acid fermentation. This meticulous aging continues until the flavor profile develops into a delightful blend of sweetness, darkness, and richness.

The traditional wooden barrels are where the aging process takes place for 18-25 years. Throughout this process, the Balsamic vinegars are transferred to three different types of wooden barrels. Various types of wood, such as oak, chestnut, mulberry, ash, juniper, acacia, and cherry, are used for the aging process. This unique method gives our vinegar a distinct and rich flavor.

All of our Balsamic Vinegar products are exclusively produced in Modena, Italy. The infusion of flavors occurs after the aging process. Our flavor-infused Balsamic Vinegar products are made with all-natural and organic ingredients. Indulge in the highest quality balsamic vinegar from Modena, infused with your favorite flavors. We offer a range of options including chocolate, espresso, cherry, almond, and more.

Our mission is to inspire culinary enthusiasts by providing them with the finest products available in the market. We hope that our products, especially the infused balsamic vinegar, serve as a source of inspiration for you and your family. They not only create lasting memories but also moments of pure enjoyment.

We established our company with a commitment to maintaining a higher standard of quality. Our barrel-aged infused balsamic vinegars, with no added sugar, are not only delicious but also incredibly versatile. They can be used to create the perfect salad dressing, marinades, sauces, and even drizzled over desserts. Let your imagination run wild and use it to make shrubs, jams, and other culinary condiments. The possibilities are endless. All of our infused balsamic vinegars include:

• ZERO Artificial Additives
• ZERO Colorants
• ZERO Thickening Agents
• ZERO Preservatives
• ZERO Added Sulfites

Visit our online store at https://www.sonomafarm.com/. We promise to send you only the genuine products.

Is purchasing olive oil in bulk worthwhile?

You probably buy olive oil for your home. It might come to your mind why not buy olive oil in bulk? Buying olive oil in bulk is the perfect decision if you are using enough in your commercial or home kitchen. You can also buy olive oil in bulk for sell it in small quantity packages!

You already know you are going to use olive oil all the time. It may stink if you find your cooking has no stock or if you suddenly realize, you’re missing a key ingredient. Shopping for small quantities can be fun, but it’s just a chore if you buy your olive oil every week. So why not cut a big part of the hassle out of the equation by investing in olive oil in bulk? It will not only save a few bucks in the process but also save you valuable time. If you consume more then you should go for buying olive oil in bulk that comes in one gallon or five gallon or fifty-five gallons at Sonoma Farm  !

Purchasing cooking oil in large quantities may initially seem like a practical choice. It offers the benefit of saving both time and money. However, it is important to consider the potential for food waste when buying in bulk, unless you have strict eating habits that allow you to accurately predict your future grocery needs.

You may decide to store the bulk olive oil in your pantry, assuming it will remain good for years. Unfortunately, this is not the case. Buying oil in bulk can be problematic as it may spoil before you have the opportunity to use it. Dealing with rancid oil is certainly not desirable. It is worth noting that cooking oils deteriorate at a faster rate than many people realize. If you primarily use one type of oil, such as olive oil, and use it frequently, it is possible to consume all the bulk olive oil before it goes bad. Your average cooking need should justify purchasing it in bulk. Check the “best by,” date before ordering. It will help you judge its freshness. Fortunately, Sonoma Farm will never mislead you in such a situation.

Take care of its storage once it is delivered. If you were to buy olive oil and store it improperly, it would be similar to buying ice cream from a shop and taking eight hours to get home and freeze it. It is important to determine what you intend to do with the olive oil before making the purchase. Respect proper storage conditions of the olive oil in bulk, and you will enjoy its freshest form for as long as possible.

• Ensure that the olive oil is kept in a room with a moderate temperature. It is important to avoid exposing it to excessive heat from sources such as direct sunlight, outdoor storage during summer, proximity to a heater, or placement near a hot sunny window.
• It is recommended to store your olive oil in a container that is designed to block out light. Additionally, any unused oil that is not used daily should be stored in a cupboard away from any light sources in your kitchen.
• Take precautions to keep the oil away from the air, as oxygen can accelerate the oxidation process.
• Remember that olive oil can remain usable for up to 2 years from the date of manufacture. However, for optimal quality, it is advisable to consume the oil within 6-12 months of purchasing it to ensure freshness and safety.
  Visit https://www.sonomafarm.com/ to order your premium quality bulk olive oil in Bulk.

Balsamic Vinegar: A Culinary Treasure For Your Kitchens

Balsamic vinegar is a cherished component in culinary spaces across the globe, celebrated for its exquisite taste and adaptability. Use it to cook mouthwatering meals! Every bottle gives you maximum flavor. If you have it then you do not need to prepare a complicated recipe with a ton of ingredients. Its decadent flavor options will delight your taste buds and make you crazy for more!

Rest assured that your family will rave about the food preparation. Premium quality balsamic vinegar from Sonoma Farm will elevate your cooking to the next level no matter if you are new to the kitchen or a gourmet chef! They provide the highest quality bulk balsamic vinegar which is a crucial ingredient in your kitchen. It will give you peace of mind that you are feeding your family healthy, nourishing food!

What is balsamic vinegar?

Not all balsamic vinegar is created equal. There is a noticeable contrast in the marketplace between inexpensive, mass-produced balsamic vinegars and luxurious, premium barrel-aged varieties. It is crucial to understand that authentic traditional balsamic vinegar is regulated by specific standards and can only be produced in certain regions of Italy. True balsamic vinegar is manufactured under strict production criteria.

Originating from Italy, balsamic vinegar is crafted from grape must, which is the freshly pressed juice of Trebbiano grapes. The balsamic vinegar may consist of only one ingredient: the filtered juice from crushed Modenese grapes. While there are seven approved varieties, Trebbiano and Lambrusco are the most popular choices. The must is meticulously cooked and reduced until it reaches a thick, syrupy consistency. Subsequently, it is aged in wooden casks to achieve the desired grades of affinity (12-year-old) or extra vecchio (25-year-old). This syrup is then further aged in wooden barrels, which imparts unique flavors over time.

Balsamic vinegar from Modena is considered one of Italy’s culinary treasures, often commanding prices exceeding $100 for a 3-ounce bottle. If the sour brown liquid found at your local salad bar has left you unimpressed and curious about the hype, chances are you haven’t experienced the genuine article. The highest quality balsamic vinegars are rich, thick, and possess a complexity of flavor that spans from sweet to tart. Just a few drops can elevate the taste of appetizers, entrees, and even desserts (it is particularly delightful when drizzled over vanilla ice cream or strawberries).

Buying bulk balsamic vinegar

If you take into account your usage, storage conditions, budget, and quality of the product, buying barrel-aged balsamic vinegar in large quantities can be a prudent choice. Should these factors meet your requirements, it can prove to be a practical and economical option. It can be a favorable choice if you have knowledge about a particular brand or variety of barrel-aged balsamic vinegar and are certain of your preference for its flavor.

If you frequently incorporate barrel-aged balsamic vinegar into your cooking or use it as a condiment, purchasing balsamic vinegar in bulk can be a financially advantageous choice. It is important to have a suitable cool and dark storage area to preserve the flavor and quality of the larger quantity over an extended period. Visit https://www.sonomafarm.com/ to order your premium quality barrel-aged balsamic vinegar in Bulk.

Why Customers Like To Purchase Olive Oil In Large Quantities

One of the most widely used and adaptable cooking oils worldwide is olive oil. Its rich flavor, health benefits, and culinary uses make it a popular choice. For producers of food, cosmetics, and supplements looking to build premium goods using natural and organic components, olive oil is an invaluable commodity.

Purchasing olive oil in small amounts, however, can be costly and problematic for producers who require vast amounts of oil for their operations. For this reason, a lot of customers choose to purchase olive oil in large quantities, which has several benefits:

Lower cost per unit: The cost per liter or gallon of olive oil can be decreased by purchasing in bulk. Additionally, you can profit from special deals and discounts from bulk providers who can provide affordable rates together with accommodating terms for payments.

Improved quality and freshness: Purchasing olive oil in large quantities will provide the highest caliber and freshest oil possible. Bulk providers frequently get their oil straight from renowned growers who employ cutting-edge harvesting and extraction techniques to maintain the oil’s flavor, fragrance, and nutritional content. Depending on your requirements and tastes, you can also select from a variety of grades and varieties of olive oil, including extra virgin, virgin, refined, and mixed.

Increased efficiency and convenience: Purchasing olive oil in large quantities can improve the efficiency and convenience of your production process. You can save yourself the trouble of having to order and keep several tiny oil bottles or containers, which might take up room and raise the possibility of contamination or spoiling. Additionally, you can cut back on the number of orders and deliveries to save money on both time and transportation. Large tanks, drums, or containers of oil that are convenient to store and dispense within your facility can be supplied by bulk suppliers.

More environmental responsibility and sustainability: Bulk purchases of olive oil can also help you lessen your influence on the environment and promote sustainable practices. Purchasing in bulk helps reduce waste and plastic packaging, both of which are bad for the environment and wildlife. Additionally, one of the world’s most environmentally and socially conscious agricultural industries is the olive oil business. The majority of the world’s olive oil is produced in the Mediterranean region, which contributes to the preservation of its biological richness and cultural legacy.

If you are looking for a reliable and reputable source of olive oil in bulk, you can visit https://www.sonomafarm.com/. They offer a line of Organic products in all our categories and let you find one-gallon, five-gallon jar, and 55-gallon packs at the best price. Select the one you prefer and place your order by calling 219-613-5419 today!

What Is Kosher Truffle Oil, And What Are Its Use

A variety of truffle-flavored oil that complies with kosher dietary regulations is known as kosher truffle oil. The best fresh black or white truffles and cold-pressed extra virgin olive oil are used to produce such quality products. Now the question that comes to your mind is how to correctly taste the oil before purchase.

Each bottle contains delectable shavings of premium quality white or black truffles that have the Kosher certification. It fits into many diets because it is Kosher-certified, Vegetarian, and Vegan. Sonoma Farm is pleased to offer a large selection of kosher-certified truffle oil products.

In general, truffle oil is infused with the flavor and perfume of truffles. It is a kind of fungus distinguished by its earthy and pungent qualities. It’s crucial to remember that truffle oil is usually an artificial flavoring because real truffles can be costly and difficult to find in significant numbers. Obtaining kosher certification is an extensive process, and Sonoma Farm expands its product line while maintaining this accreditation. They are pleased to offer a large selection of truffle items that are kosher-certified. Kosher truffle oil is a kind of truffle-flavored oil that conforms to Jewish dietary laws, which include specific rules regarding the consumable food ingredients.

Uses of Kosher Truffle Oil:

1. Enhancing Dishes: Kosher truffle oil is commonly used as a finishing oil to add a rich and earthy truffle flavor to a variety of dishes. It’s often sprinkled over pasta, risotto, mashed potatoes, and salads just before serving.

2. Popcorn: Some people enjoy sprinkling truffle oil over popcorn for a gourmet twist on a classic snack. The earthy notes of truffle oil can complement the buttery flavor of the popcorn.

3. Vegetables: Roasted or grilled vegetables can be improved with a touch of kosher truffle oil. It adds depth and complexity to the flavors, making even simple dishes more interesting.

4. Dips and Sauces: Truffle oil can be mixed into dips, sauces, and vinaigrettes to impart a luxurious truffle essence. Consider adding it to aioli, hummus, or a truffle-infused mayonnaise.

5. Mashed Potatoes: Elevate the classic mashed potatoes by adding kosher truffle oil to the dish. The earthy aroma adds a sophisticated touch to this comfort food.

6. Eggs: Truffle oil can be sprinkled over scrambled eggs or omelets for a gourmet breakfast experience.

Ttruffle oil can add a unique yet delicious flavor to savory dishes. But you should be aware that not all truffle oils are created equal. Some products may use artificial flavorings or additives! Therefore, reading the ingredient list is a smart idea.

Additionally, the quality and authenticity of truffle oil can vary! It is recommended to choose products from reputable sources such as Sonoma Farm. They offer kosher truffle oil and adhere to Kosher certification. For this, they source high-quality truffle products and olive oil from the market. They wanted to supply the demand for kosher truffle products and help open doors to a lot of customers seeking these types of quality products.

The Benefits Of Purchasing Balsamic Vinegar In Bulk Quantity

Balsamic vinegar is a unique Italian vinegar made from freshly pressed grape juice & grape must. It contains all parts of grapes such as the skins, stems, and seeds. It has a very dark, thick, and rich flavor. There are different types of balsamic vinegar that you might encounter. All of them are different due to the aging process, barrels used, ingredients, and resulting color & textures.

Traditional balsamic vinegar is made in small quantities because it takes a long time to age. It is usually more expensive than commercial balsamic vinegar because of its high quality. Buying balsamic vinegar in bulk can have several advantages. It depends on how you intend to use it, what you prefer and the price as well. Let’s find out some of the benefits of purchasing balsamic vinegar in large quantities:

• Cost Savings: Compared to buying smaller bottles, buying in bulk balsamic vinegar results in reduced costs per unit. You can save a lot if you use balsamic vinegar consistently in your residential or commercial kitchen.
• Convenience: You won’t run out of balsamic vinegar as quickly if you have a bulk quantity jar on your hand. It seems to be practical if you frequently use it in your cooking salad dressings or any savory dishes.
  
• Less Packaging Waste: Purchasing balsamic vinegar results in less packaging waste! It is better for the environment. Fewer bottles and labels equal less wasteful paper and plastic production.
• Flexible Bottle Sizes: Purchasing balsamic vinegar in bulk can help you divide it for different purposes. You can divide it into different-sized bottles or containers according to your requirements. It will reduce the possibility of spoiling. Apart from that you will get better control over the amount you utilize.
• Fresher Product: You can get a premium quality & fresh batch of balsamic vinegar while buying it in bulk quantities. It can last as long as you complete them.
• Variety and Selection: When buying bulk balsamic vinegar, some specialty shops or internet vendors offer a broader selection. With larger bottles, you can experiment with flavors, ages, and attributes that are perhaps not present in smaller bottles.
  
• Longer Shelf Life: balsamic vinegar has a lengthy shelf life when kept under proper storage. It often lasts for years. You may benefit from its durability without being concerned that the vinegar will expire before you’ve finished it.
• Cooking and Preserving: Buying bulk balsamic vinegar is beneficial if you want to use balsamic vinegar in cooking, preserving, or marinades. You can use it while preparing more food.

Bulk balsamic vinegar must be stored properly to keep its quality. Maintain it in a cold, dark location, and make sure the container is tightly sealed to keep out air. You need to do it to preserve its natural flavor. Consider your consumption rate and whether you have enough storage space before making a large purchase.

To ensure you’re obtaining a product worth buying in larger amounts, be sure the balsamic vinegar’s quality and source are trustworthy. Sonoma Farm is the most reliable source to procure the best quality bulk balsamic vinegar online. Visit https://www.sonomafarm.com/ today to know more about their service and price!

Should I Buy Organic Olive Oil in Bulk?

Olive oil is loved by many people for its taste and health benefits. If you’re looking for a food item that also works as a wonder supplement, you can’t go wrong with pure olive oil. This product is produced when a manufacturer extracts the oil from pure olives. 

Should I buy organic olive oil in bulk? This question has a clear answer: yes. Stock up on it so that you never run out. Organic olive oil is a popular kitchen product for so many good motives. Buying in bulk has several advantages.

• You can save money by getting a lower price per unit of oil. 
• Buying in bulk can also reduce the shipping costs and packaging waste.
• Buying olive oil in large quantities is economical and will help you get the best value for your money.
• You can ensure the freshness and quality of your oil by storing it properly in a cool, dark, and dry place. 
• Olive oil has a shelf life of about 18 to 24 months, Keep in mind that it will lose its flavor & benefits if exposed to heat, light, and air over time.
  
• You can use olive oil for various purposes, such as cooking, baking, salad dressing, skincare, hair care, and more.
• Olive oil is rich in healthy monounsaturated fats and antioxidants that can benefit your health and beauty.
• You can support the local producers and farmers who grow and harvest the olives. 
• Buying in bulk can sustain farmers’ businesses and livelihoods.
• Extra virgin olive oil is one of the most beneficial oils you can consume.
• Use a teaspoon for pure health supplementation
• People also use organic olive oil to have clear and youthful skin.
  
• You can apply olive oil directly on your skin as it is safe and free of chemicals.
• Soap making is a common reason why people buy organic olive oil in bulk. 
• Cooking with organic olive oil is a great idea for health, taste, and variety. 
• It can be used in many different recipes regardless of the type of restaurant business you have.
• Buying organic extra virgin olive oil in bulk helps you save money and get the best quality.

If you are interested in buying olive oil in bulk, you can check out some of the online suppliers that offer high-quality and authentic olive oil from different regions of the world. Study the best brands and producers. Look into the highest-rated bulk supplier of virgin olive oil on the market to make sure you find the best deal. Sonoma Farm is happy to offer resources & products when you’re looking for conventional oils and organic products that you’ll appreciate.

Give them a call at 219-613-5419 to know more about their product line. Their team of experts is available 24/7 to answer all your queries, your customized requirements, and help you get the best products and prices.

How to Store Bulk Olive Oil Properly: Ensuring Freshness and Quality

Bulk purchasing of olive oil can be a cost-effective way to enjoy this versatile and healthy cooking staple. However, to fully benefit from your investment and ensure that the olive oil maintains its freshness and quality, proper storage is essential. In this guide, we’ll educate you on the importance of correct storage methods for bulk olive oil.

Why Proper Storage Matters?

Before delving into storage techniques, it’s crucial to understand why it matters:

Preserve Flavor: Olive oil’s flavor can degrade when exposed to heat, light, and oxygen. Proper storage helps maintain its rich taste.

Maintain Nutritional Value: Olive oil is prized for its health benefits, but these can diminish if not stored correctly.

Prevent Rancidity: Storing olive oil properly prevents it from becoming rancid, which can lead to an unpleasant taste.

Maximize Shelf Life: Effective storage extends the shelf life of olive oil, allowing you to use it for an extended period.

Storage Guidelines:

Follow these steps to ensure your bulk olive oil stays fresh:

Choose the Right Container:

When buying bulk olive oil, opt for containers made of dark glass or stainless steel. These materials protect the oil from harmful light exposure.

Keep It Cool:

Store your olive oil in a cool, dark place. Ideally, aim for a consistent temperature between 50°F and 70°F (10°C to 21°C).

Avoid Heat Sources:

Keep the olive oil away from heat sources like stovetops, ovens, and direct sunlight, which can accelerate its degradation.

Seal It Tight:

Ensure the container is tightly sealed to prevent air from entering. Oxygen is one of the main culprits for olive oil deterioration.

Minimize Air Exposure:

As you use the olive oil, make sure to minimize the air that enters the container. Pour carefully and reseal promptly.

Use Dark Bottles or Wrapping:

If your olive oil is stored in a transparent container, consider wrapping it in foil or storing it in a dark cupboard or pantry to shield it from light.

Refrigeration (Optional):

While olive oil can be stored in the refrigerator, it may become cloudy and solidify at colder temperatures. If you choose to refrigerate, allow it to come to room temperature before using.

Looking for top-quality bulk olive oil? Sonoma Farm is your trusted source for premium olive oil in larger quantities. Whether you’re a restaurant owner, caterer, or a home chef who loves to cook up a storm, our bulk olive oil is the ideal choice. Place your order today!

Fig Balsamic Vinegar- The Most Versatile Ingredient For Preparing Sweet Or Savory Dishes

Do you wish to make some undeniably delicious food? You can add fig balsamic vinegar to your dish and make it extraordinary. It is known for its versatile flavors and remains perfect in sweet desserts or savory dishes. It can pair well with almost any of the oils available at Sonoma Farm online store.

Fig Balsamic Vinegar is a versatile ingredient for any dish. It’s luscious, intense, and well-balanced, which makes it adaptable and tasty in both savory dishes and desserts. You can add it to yogurt or mix fruits, coat it over grilled or roasted meat, combine it with your preferred oil, or use it over soft green salads, goat cheese, nuts or almonds, and seasonal fruits.

Do you want to prepare a unique recipe for your family or friends? Why not try fig balsamic glaze Chicken Breast with rosemary mushrooms and green beans? Your entire family will LOVE to have this recipe in their dinner. 

Balsamic fig glaze chicken with rosemary mushrooms and green beans

Ingredients needed

• 2 Boneless Skinless Chicken Breasts
• 8 oz. Green Beans
• 6 oz. Cremini Mushrooms
• 2 fl. oz. Balsamic Vinegar
• 2 Tbsp. Fig Preserves
• ¼ oz. Dijon Mustard
• 2 Garlic Cloves
• 2 Rosemary Sprigs
• Olive Oil
• Salt
• Pepper
• Cooking Spray
• 1 Baking Sheet
• 1 Medium Non-Stick Pan

A few things to do Before You Cook

• Turn the oven on to 425 degrees. Let preheat, for at least 10 minutes
• Take out all produce from any wrapping, then wash it well and make it dry
• Cover a baking sheet with foil and coat with cooking spray

Prepare the Ingredients

• Cut the mushrooms into quarter pieces.
• Mince the garlic.
• Trim the ends off green beans.
• Rinse chicken breasts thoroughly
• Dry the chicken and season both sides with 1/4 tsp. salt, and a pinch of pepper.

Prepare the Mushrooms

Put mushrooms on a ready baking sheet. Mix with 2 tsp. of olive oil, rosemary branches, 1/4 tsp. of salt, and some pepper. Arrange in one layer on half of the baking sheet and bake for 8 minutes. Mushrooms will be fully cooked in a later step. Sear chicken while the mushrooms are baking.

Sear the Chicken

Heat 1 tsp. of olive oil in a medium pan that is non-stick over medium heat. Put chicken in the hot pan and cook until golden, 3-4 minutes for each side. Move to a plate and keep the pan; no need to clean it. The chicken will be fully cooked in a later step.

Cook the Green Beans

After the mushrooms have baked for 8 minutes, take out the baking sheet from the oven and put green beans on the other half. Add garlic, 1 tsp. of olive oil, and some salt and pepper to green beans and gently mix to coat. Bake until vegetables are soft and slightly charred, 8-10 minutes. Finish chicken while vegetables are baking.

Finish the Chicken

Put the pan that was used to sear the chicken back on medium heat. Add balsamic vinegar, Dijon, fig jam, and 2 Tbsp. of water to the hot pan. Add mushroom juice if you want. Stir and bring to a boil. Put chicken and any juices that came out back in. Cook, turning chicken sometimes, until sauce lightly covers chicken and chicken has a minimum internal

Serve the Dish

Throw away rosemary branches and put mushrooms and green beans on a plate with chicken on top. Pour any sauce that is left in the pan over the chicken. This tender and crispy skinned chicken is smothered in a sweet and tangy fig and balsamic souse. Not your average chicken recipe!

For information call at 219-613-5419 or email at support@sonomafarm.com.

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