Fig Balsamic Vinegar- The Most Versatile Ingredient For Preparing Sweet Or Savory Dishes

Posted on September 3, 2023 by Sonoma Farm

Do you wish to make some undeniably delicious food? You can add fig balsamic vinegar to your dish and make it extraordinary. It is known for its versatile flavors and remains perfect in sweet desserts or savory dishes. It can pair well with almost any of the oils available at Sonoma Farm online store.

Fig Balsamic Vinegar is a versatile ingredient for any dish. It’s luscious, intense, and well-balanced, which makes it adaptable and tasty in both savory dishes and desserts. You can add it to yogurt or mix fruits, coat it over grilled or roasted meat, combine it with your preferred oil, or use it over soft green salads, goat cheese, nuts or almonds, and seasonal fruits.

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Do you want to prepare a unique recipe for your family or friends? Why not try fig balsamic glaze Chicken Breast with rosemary mushrooms and green beans? Your entire family will LOVE to have this recipe in their dinner.

Balsamic fig glaze chicken with rosemary mushrooms and green beans

Ingredients needed

2 Boneless Skinless Chicken Breasts
8 oz. Green Beans
6 oz. Cremini Mushrooms
2 fl. oz. Balsamic Vinegar
2 Tbsp. Fig Preserves
¼ oz. Dijon Mustard
2 Garlic Cloves
2 Rosemary Sprigs
Olive Oil
Salt
Pepper
Cooking Spray
1 Baking Sheet
1 Medium Non-Stick Pan

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A few things to do Before You Cook

Turn the oven on to 425 degrees. Let preheat, for at least 10 minutes
Take out all produce from any wrapping, then wash it well and make it dry
Cover a baking sheet with foil and coat with cooking spray

Prepare the Ingredients

Cut the mushrooms into quarter pieces.
Mince the garlic.
Trim the ends off green beans.
Rinse chicken breasts thoroughly
Dry the chicken and season both sides with 1/4 tsp. salt, and a pinch of pepper.

Prepare the Mushrooms

Put mushrooms on a ready baking sheet. Mix with 2 tsp. of olive oil, rosemary branches, 1/4 tsp. of salt, and some pepper. Arrange in one layer on half of the baking sheet and bake for 8 minutes. Mushrooms will be fully cooked in a later step. Sear chicken while the mushrooms are baking.

Fresh figs, close up

Sear the Chicken

Heat 1 tsp. of olive oil in a medium pan that is non-stick over medium heat. Put chicken in the hot pan and cook until golden, 3-4 minutes for each side. Move to a plate and keep the pan; no need to clean it. The chicken will be fully cooked in a later step.

Cook the Green Beans

After the mushrooms have baked for 8 minutes, take out the baking sheet from the oven and put green beans on the other half. Add garlic, 1 tsp. of olive oil, and some salt and pepper to green beans and gently mix to coat. Bake until vegetables are soft and slightly charred, 8-10 minutes. Finish chicken while vegetables are baking.

Finish the Chicken

Put the pan that was used to sear the chicken back on medium heat. Add balsamic vinegar, Dijon, fig jam, and 2 Tbsp. of water to the hot pan. Add mushroom juice if you want. Stir and bring to a boil. Put chicken and any juices that came out back in. Cook, turning chicken sometimes, until sauce lightly covers chicken and chicken has a minimum internal

Serve the Dish

Throw away rosemary branches and put mushrooms and green beans on a plate with chicken on top. Pour any sauce that is left in the pan over the chicken. This tender and crispy skinned chicken is smothered in a sweet and tangy fig and balsamic souse. Not your average chicken recipe!

For information call at 219-613-5419 or email at support@sonomafarm.com.

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Add a Sweet and Tangy Flavor to Your Dishes with Fig Balsamic Vinegar from Sonoma Farm

Posted on May 2, 2023 by Sonoma Farm

Balsamic vinegar is a staple in most kitchens around the world, thanks to its unique sweet and tangy flavor. And if you’re looking to add a fruity twist to your dishes, why not try fig balsamic vinegar? In this article, we’ll take a closer look at Sonoma Farm’s Fig Balsamic Vinegar and how it can take your cooking to the next level.

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Sonoma Farm is a family-owned business that specializes in artisanal food products. Their Fig Balsamic Vinegar is made by combining high-quality balsamic vinegar with organic fig puree, resulting in a deliciously sweet and tangy flavor that’s perfect for enhancing the taste of your dishes.

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One of the things that sets Sonoma Farm’s Fig Balsamic Vinegar apart from other flavored vinegars is their commitment to quality. They use only the finest ingredients and follow strict production processes to ensure that their products are of the highest quality. Their fig balsamic vinegar is also gluten-free, vegan, and non-GMO, making it a great choice for people with dietary restrictions.

Sonoma Farm’s Fig Balsamic Vinegar is incredibly versatile and can be used in a variety of dishes. It’s perfect for drizzling over salads, roasted vegetables, and grilled meats, and can also be used as a marinade for chicken or pork. You can also use it to make a delicious fig balsamic vinaigrette or to add a sweet and tangy touch to your fruit salads.

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Using Sonoma Farm’s Fig Balsamic Vinegar is easy. Simply use it in place of regular balsamic vinegar in your favorite recipes to add a fruity twist to your dishes. And because it’s made with high-quality ingredients, a little goes a long way, making it a great value for your money.

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If you’re looking for a delicious and versatile way to enhance your dishes, try Sonoma Farm’s Fig Balsamic Vinegar. With its sweet and tangy flavor and commitment to quality, you’re sure to love the way it elevates your cooking. Visit their website at to place your order today and start enjoying the delicious taste of fig balsamic vinegar in your kitchen.

For information call at 708-834-0025 or email at support@sonomafarm.com.

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Fig Balsamic Vinegar- A Perfect Element In Sweet Or Savory Dishes

Posted on January 13, 2023 by Sonoma Farm

Balsamic vinegar is a versatile ingredient that can liven up a range of dishes and infused balsamic vinegars like Sonoma Farm fig balsamic vinegar give you even more ways to enhance your cooking. Fig Balsamic Vinegar has a rich, sweet, and tart flavor that makes it a delicious addition to everything from savory dishes to desserts. It pairs with almost any of our infused olive oils, such as our rosemary & basil infused olive oil, blood orange infused olive oil, garlic olive oil, and more. Find your favorite combinations for spectacular marinades & gourmet vinaigrettes.

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You can incorporate our fig balsamic vinegar into almost any meal. Drizzle it over yogurt or a fruit salad or use it to bring out an exceptional flavor in grilled or roasted meats. Pair it with your favorite olive oil and dress a salad of tender greens, goat or blue cheese, candied walnuts or almonds, and seasonal fruit (pears, apples, pomegranate seeds, or persimmons). A drizzle of fig balsamic vinegar can make a go-to appetizer when paired with a piece of blue cheese or creamy brie.

Tangy and delicately sweet fig balsamic vinegar is a fantastic addition to your pantry. Let’s look at just a few of the ways you can use fig balsamic vinegar in your kitchen.

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1. As a glaze: The figgy richness of this vinegar makes it the perfect complement to grilled or roasted pork or lamb, sauteed chicken, or baked fish. Brush it on in the last few minutes of cooking to make a fig-glazed pork chop or add a drizzle to the skillet at the end of sautéing chicken breasts to make fig balsamic chicken sandwiches.

On salads: This balsamic vinegar gives a burst of sweet, tart flavor to any salad or plate of vegetables. Combine it with one of our infused olive oils for a transformative vinaigrette (generally three parts olive oil to one part balsamic vinegar but adjust for your preferred tartness). It makes a great pairing with a salad of fresh arugula, figs, goat cheese and toasted almonds.
As a condiment: A drizzle of fig balsamic vinegar is a great finishing touch to roasted vegetables like asparagus, mushrooms, or eggplant. And for a syrupy accompaniment to aged or soft cheeses, reduce it slightly over heat. Use it to add a robust note to soups like butternut squash and pumpkin.
In a cocktail: Sonoma Farm’s fig balsamic vinegar makes a great addition to any bourbon or spiced rum cocktail. Try your hand at making a fig old-fashioned. Delicious!
For dessert: Balsamic vinegar has a long history as a dessert topping in Italy, and Sonoma Farm fig balsamic vinegar is a great way to continue that tradition. Try it over vanilla ice cream, or with freshly sliced figs over pistachio gelato. Or drizzle it on goat cheese or mascarpone over roasted or poached apples or pears.