The creation of balsamic vinegar is based on the traditional, time-honored methods, using only approved ingredients. The conventional barrel-aged Balsamic Vinegar produces a sweet, fragrant, and very rich in taste. It is dark, syrupy, sweet, lightly acidic vinegar. Traditional cherry-balsamic-vinegar is the culmination of the centuries-old Italian aging process. The aged cherry balsamic vinegar produces sweet, fresh fragrance and is very rich in its taste. It’s both customer and staff favorite in a restaurant or most preferred in the home kitchen as well. It is perfect for everything from salad dressings to chicken marinades to chocolate fudge.
This delicious Black Cherry Balsamic vinegar is made of the juice of just-harvested black cherries boiled down to approximately 30% of its original volume to create a concentrate. It will keep traditionally and aged for at least 18 years in oak barrels. Premium cherry balsamic vinegar is handcrafted and is simply the best and versatile in its use. Because of the arduous manufacturing process, only a limited amount of traditional cherry balsamic vinegar is made to supply into the market.
This brightly flavored cherry balsamic vinegar is a delightful topping for ice cream or drizzles over freshly cut fruit for a refreshing fruit salad. It is so sweet and inspires people to enhance its sweetness by blending it with one of the citrus-infused extra virgin olive oils or incorporating it into a savory dish. Traditional Balsamic vinegar is one of the best dressing alternatives over fruit and vegetable salad. To sweeten a delicious meal, you can use cherry balsamic vinegar in a reduction over grilled pork or in vinaigrette served over blanched asparagus with crumbled walnuts and minced garlic.
Black Cherry Balsamic vinaigrette
Black Cherry Balsamic vinaigrette is a sweet, delicious for the vinaigrette. It is a perfect pairing with baby spinach or a spring lettuce mix. Top the salad with pears, candied nuts, feta cheese, and dried cranberries!
Ingredients:
- One cup Black Cherry Balsamic Vinegar
- Two cloves of garlic, minced
- 1one fourth cup of sugar
- Half cup Red Barrel Aged Wine Vinegar
- Two cups of your favorite extra virgin olive oil
- Salt & Pepper to taste
In a medium saucepan, add vinegar, sugar, and garlic, then heat on a low simmer until reduced by half. Remove from heat and cool to room temperature. Whisk in red wine vinegar and olive oil. Season to taste with salt and pepper.
Spinach Salad with Black Cherry Balsamic Vinegar
Ingredients:
4 tsp. Black Cherry Balsamic Vinegar
1 Tbs. Dijon mustard (Amora)
1 Tbs. Garlic Olive Oil
1 Tbs. Picual or other robust EVOO
Peruvian Pink salt and ground pepper
8 ounces baby spinach
1/2 c. thinly sliced red onion
1/2 c. dried cherries
1/4 c. raw pine nuts, toasted
Directions
Bring a large bowl, whisk together vinegar, mustard, and oils until combined and thickened; season with salt and pepper. Add spinach, onion, and cherries; toss to combine. Serve immediately, top with pine nuts.
Visit Sonoma Farm now to order traditional barrel-aged 250ml dark cherry balsamic vinegar that gives your food a unique flavor. For More information you can stay connected with us on our facebook , twitter and pinterest pages.
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