An infused olive oil can liven up marinades, vinaigrettes, or salad dressings, but that’s just the start. Try a Hot Pepper-Infused Olive oil on grilled vegetables, or a Lemon and Garlic on your grilled salmon. All of your favorite dishes can be improved with a high quality infused olive oil.
But to get the best results, you need the best ingredients, like Sonoma Farm Infused Olive Oil. While some 70% of olive oils on the market are diluted with cheaper oils such as corn oil, Sonoma Farm is always 100% olive oil made from California olives grown and harvested on small family farms. And we infuse our oils with all-natural ingredients at our FDA-inspected facility, like garlic, chili pepper flakes, lemon juice, and more!
Use High-Quality and Low Temperature
If the flavor of your oil isn’t translating into your dish, there are two possible reasons. The first is the oil itself – a low-quality oil may simply not have much flavor to contribute. The second reason could be how you’re using it.
When cooking with olive oil, it’s important to remember that high temperatures can burn your oil, destroying its flavor. To get the best results, use your oil at lower temperatures, preferably adding it at the last stage of cooking to allow the flavor to infuse with your dish.
Store Properly
Unlike wine, olive oil does not improve with age. The first rule of storing olive oil properly is not to store it very long – so buy the amount you’ll use and use the amount you buy. Don’t let time steal the flavor and quality of your oil.
Besides age, three other factors can degrade your olive oil – air, heat, and light, all of which you can mitigate by storing your oil properly. Whether yours is an infused olive oil or a conventional extra virgin olive oil, knowing how to properly keep it will extend its life and preserve its flavor.
Keep your oil stored in a dark cabinet away from light, especially daylight. Keep the bottle sealed with a good quality stopper or, if it is a screw-top bottle, keep the lid tightly screwed in place when the oil is not in use.
And while many people like to keep their olive oil handily near the stove, that’s not ideal. The heat from the oven and stovetop transfers into adjacent cabinets and can degrade your oil. Keep your oil a short distance away to keep it safe from the heat – though while you do want to avoid heat, you should never store your olive oil in the fridge.
Use it for Seasonings and Sauces
While cooking with infused olive oil takes your food to another level, it’s not the only way to use it in the kitchen. It also makes a great addition to your sauces, marinades, dressings, and more. Used well, our infused olive oils bring something rich and unique to these sauces and condiments.
Infused olive oils are great for marinating, too. Use three parts oil to two parts vinegar for a nice, balanced marinade (or, if you like a little more tang, up the vinegar proportion slightly).
For mayo and aioli, try cutting the infused olive oil with a portion of avocado oil or conventional EVOO to keep the flavor in balance with your other ingredients. Otherwise, the flavor of the infused oil may come through too heavily.
If you want to know more about the best infused olive oil in America, contact Sonoma Farm at 708-834-0025. You’ll even get 10% of your first order, so call today.
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